The waters of the lake, the mild climate, the hillside in theValtènesi area, a territory and its wine… the “one night wine” Keeping the traditions
of the Lake Garda area alive.

Grape blend:75% Groppello, 10%
Exposure:South/East - Alt.
Soil texture:Morainic, medium-t
Yield per hectare:8 tons
Density:4,100 vines/hectare Gujot
Cultivation:Defoliation, leaf thinning and hand- harvesting
Canopy management:Brief cold maceration, fermentation with selected yeasts at a controlled temperature, maturation and fining carried out in stainless steel tanks.
Vinification:4,100 vines/hectare Gujot
Organoleptic Characteristics
Bouquet:Intense, fresh, floral, fine
Flavour:Delicate intensity, clean, fruity and rich in characteristic salinity
Persistence:Excellent persistence
Residual sugar:Dry
Pairings:Cold cuts, light dishes, white meats, excellent served as an aperitif
Serving temperature:10-12°C
Bottle size:0.75 Litre