Description
| Grape blend: | 75% Groppello, 10% |
| Exposure: | South/East - Alt. |
| Soil texture: | Morainic, medium-t |
| Yield per hectare: | 8 tons |
| Density: | 4,100 vines/hectare Gujot |
| Cultivation: | Defoliation, leaf thinning and hand- harvesting |
| Canopy management: | Brief cold maceration, fermentation with selected yeasts at a controlled temperature, maturation and fining carried out in stainless steel tanks. |
| Vinification: | 4,100 vines/hectare Gujot |
| Organoleptic Characteristics | |
| Colour: | Pink |
| Bouquet: | Intense, fresh, floral, fine |
| Flavour: | Delicate intensity, clean, fruity and rich in characteristic salinity |
| Texture: | Delicate |
| Persistence: | Excellent persistence |
| Alcoholcontent: | 13% |
| Residual sugar: | Dry |
| Pairings: | Cold cuts, light dishes, white meats, excellent served as an aperitif |
| Serving temperature: | 10-12°C |
| Bottle size: | 0.75 Litre |
