Description
| Grape blend: | 90% Pinot blanc, 10% Chardonnay |
| Exposure: | South/East - Alt. 190 m. above sea level |
| Soil texture: | Morainic, medium-textured, loose, good drainage, grassy |
| Yield per hectare: | 9 Tons |
| Density: | 4,300 vines/hectare |
| Cultivation: | Gujot |
| Canopy management: | Defoliation, leaf thinning and hand- harvesting |
| Vinification: | Soft pneumatic pressing, static must decantation, controlled-temperature fermentation with selected yeasts, maturation and fining carried out in stainless steel tanks. |
| Organoleptic Characteristics | |
| Colour: | Bright straw-yellow |
| Bouquet: | Good intensity, clean, fruity with hints of exotic fruits |
| Flavour: | Good intensity, clean, soft, harmonic |
| Texture: | Remarkable consistency |
| Persistence: | Excellent persistence |
| Alcoholcontent: | 13% |
| Residual sugar: | Dry |
| Pairings: | First-course and white meat dishes, delicate condiments |
| Serving temperature: | 10-12°C |
| Bottle size: | 0.75 Litre |
