Canterius

Riesling
The tradition of Cantrina, the grape varietal that has always characterised this area.

Grape blend:90% Riesling, 10% Incrocio Manzoni 6.0.13
Exposure:South/East - Alt. 190 m. above sea level
Soil texture:Morainic, medium-textured, loose, good drainage, grassy
Yield per hectare:9 tons
Density:4,000 vines/hectare
Cultivation:Gujot
Canopy management:Defoliation, leaf thinning and hand- harvesting
Vinification:Soft pneumatic pressing, static must decantation, controlled-temperature fermentation with selected yeasts, maturation and fining carried out in stainless steel tanks.
Organoleptic Characteristics
Colour:Bright straw-yellow
Bouquet:Intense, clean, fruity with hints of peach and melon, slightly aromatic
Flavour:Good intensity, clean, aromatic with a characteristic salinity
Texture:Good consistency
Persistence:Good persistence
Alcoholcontent:13%
Residual sugar:Dry
Pairings:First-course, freshwater and saltwater fish dishes, excellent served as an aperitif
Serving temperature:10-12°C
Bottle size:0.75 Litre