Description
Grape blend: | 90% Riesling, 10% Incrocio Manzoni 6.0.13 |
Exposure: | South/East - Alt. 190 m. above sea level |
Soil texture: | Morainic, medium-textured, loose, good drainage, grassy |
Yield per hectare: | 9 tons |
Density: | 4,000 vines/hectare |
Cultivation: | Gujot |
Canopy management: | Defoliation, leaf thinning and hand- harvesting |
Vinification: | Soft pneumatic pressing, static must decantation, controlled-temperature fermentation with selected yeasts, maturation and fining carried out in stainless steel tanks. |
Organoleptic Characteristics | |
Colour: | Bright straw-yellow |
Bouquet: | Intense, clean, fruity with hints of peach and melon, slightly aromatic |
Flavour: | Good intensity, clean, aromatic with a characteristic salinity |
Texture: | Good consistency |
Persistence: | Good persistence |
Alcoholcontent: | 13% |
Residual sugar: | Dry |
Pairings: | First-course, freshwater and saltwater fish dishes, excellent served as an aperitif |
Serving temperature: | 10-12°C |
Bottle size: | 0.75 Litre |