Description
| Grape blend: | 90% Marzemino, 10% Sangiovese |
| Exposure: | South/East - Alt. 190 m. above sea level |
| Soil texture: | Morainic, medium-textured, loose, good drainage, grassy |
| Yield per hectare: | 8.5 tons |
| Density: | 4,300 vines/hectare |
| Cultivation: | Gujot |
| Canopy management: | Defoliation, leaf thinning and hand-harvesting |
| Vinification: | Traditional red wine vinification, 10 day- maceration, fermentation with selected yeasts, maturation and fining in stainless steel tanks. |
| Organoleptic Characteristics | |
| Colour: | Ruby red with pronounced purple hues |
| Bouquet: | Intense, clean, fruity with a slightly grassy note |
| Flavour: | Intense, clean, very fruity, sapid and appropriately tannic |
| Texture: | Rich consistency |
| Persistence: | Long persistence |
| Alcoholcontent: | 13% |
| Residual sugar: | Dry |
| Pairings: | Strong-flavoured dishes, smoked cold cuts, roast meat |
| Serving temperature: | 18-20°C |
| Bottle size: | 0.75 Litre |
