The groppello, an autochthonous red wine grape varietals that represents the tradition of the Valtènesi area.

Grape blend:100% Groppello
Exposure:South/East - Alt. 190 m. above sea level
Soil texture:Morainic, medium-textured, loose, good drainage, grassy
Yield per hectare:8.5 tons
Density:4,300 vines/hectare
Canopy management:Defoliation, leaf thinning and hand- harvesting
Vinification:Traditional red wine vinification, 8-day maceration, fermentation with selected yeasts, maturation and fining carried out in stainless steel tanks.
Organoleptic Characteristics
Colour:Bright ruby red
Bouquet:Intense, clean, winey with a fusion of spices
Flavour:Good intensity, clean, very fruity, sapid and appropriately tannic
Texture:Good consistency
Persistence:Long persistence
Residual sugar:Dry
Pairings:Cold cuts, strong-flavoured dishes, red meat
Serving temperature:18-20°C
Bottle size:0.75 Litre