Description
| Grape blend: | 70% Chardonnay, 30% Pinot blanc |
| Exposure: | South/East -Alt.190 m.above sea level |
| Soil texture: | Morainic, medium-textured, loose, good drainage, grassy |
| Yield per hectare: | 9 tons |
| Density: | 4,300 vines/hectare |
| Cultivation: | Gujot |
| Canopy management: | Defoliation, leaf thinning and hand- harvesting |
| Vinification: | Soft pneumatic pressing, static must decantation, controlled-temperature fermentation with selected yeasts, refermentation using the long Charmat method. |
| Organoleptic Characteristics | |
| Colour: | Bright straw-yellow |
| Bouquet: | Good intensity, clean, fruity, fine |
| Flavour: | Good intensity, clean, sapid |
| Texture: | Good, soft structure |
| Persistence: | Persistent |
| Alcoholcontent: | 12.5% |
| Residual sugar: | 8-10 gr./litre |
| Pairings: | It can be served as an aperitif, as an all-round wine and can be served after dinner |
| Serving temperature: | 8-10°C |
| Bottle size: | 0.75 litre |
