Octavius

Brut wine
A Charmat brut method typical of the Lake Garda territory.

Grape blend:70% Chardonnay, 30% Pinot blanc
Exposure:South/East -Alt.190 m.above sea level
Soil texture:Morainic, medium-textured, loose, good drainage, grassy
Yield per hectare:9 tons
Density:4,300 vines/hectare
Cultivation:Gujot
Canopy management:Defoliation, leaf thinning and hand- harvesting
Vinification:Soft pneumatic pressing, static must decantation, controlled-temperature fermentation with selected yeasts, refermentation using the long Charmat method.
Organoleptic Characteristics
Colour:Bright straw-yellow
Bouquet:Good intensity, clean, fruity, fine
Flavour:Good intensity, clean, sapid
Texture:Good, soft structure
Persistence:Persistent
Alcoholcontent:12.5%
Residual sugar:8-10 gr./litre
Pairings:It can be served as an aperitif, as an all-round wine and can be served after dinner
Serving temperature:8-10°C
Bottle size:0.75 litre