Description
| Grape blend: | 30% Chardonnay, 20% Pinot blanc, 40% Riesling, 10% incrocio Manzoni 6.0.13 |
| Exposure: | South/East - Alt. 190 m. above sea level |
| Soil texture: | Morainic, medium-textured, loose, good drainage, grassy |
| Yield per hectare: | 9 tons |
| Density: | 3,500 vines/hectare |
| Cultivation: | Gujot |
| Canopy management: | Defoliation, leaf thinning and hand- harvesting |
| Vinification: | Soft pneumatic pressing, static must decantation, controlled-temperature fermentation with selected yeasts, re-fermentation using the Charmat system. |
| Organoleptic Characteristics | |
| Colour: | Bright straw-yellow |
| Bouquet: | Good intensity, clean, fruity, fine |
| Flavour: | Good intensity, clean, sapid |
| Texture: | Good, soft structure |
| Persistence: | Persistent |
| Alcoholcontent: | 12% |
| Residual sugar: | Approx. 4 gr./litre |
| Pairings: | It can be both served as an aperitif and as an all-round wine |
| Serving temperature: | 10-12°C |
| Bottle size: | 0.75 litre |
