Description
| Grape blend: | 60% Groppello, Sangiovese, Barbera, Marzemino |
| Exposure: | South/East - Alt. 190 m. above sea level |
| Soil texture: | Morainic, medium-textured, loose, good drainage, grassy |
| Yield per hectare: | 9 tons |
| Density: | 4,000 vines/hectare |
| Cultivation: | Gujot |
| Canopy management: | Defoliation, leaf thinning and hand-harvesting |
| Vinification: | Brief cold maceration on the skins, soft pneumatic pressing, static must decantation, temperature-controlled fermentation with selected yeasts, re- fermentation using the long Charmat method. |
| Organoleptic Characteristics | |
| Colour: | Cherry pink |
| Bouquet: | Refined and intense |
| Flavour: | Hints of berry fruits |
| Texture: | Good, soft structure |
| Persistence: | Persistent |
| Alcoholcontent: | 12.5% |
| Residual sugar: | 8-10 gr./litre |
| Pairings: | It can be served as an aperitif, as an all-round |
| Serving temperature: | 8-10°C |
| Bottle size: | 0.75 litre |
