Description
| Grape blend: | 70% Rebo, 15% Barbera, 15% Cabernet Sauvignon |
| Exposure: | South/East - Alt. 190 m. above sea level |
| Soil texture: | Morainic, medium-textured, loose, good drainage, grassy |
| Yield per hectare: | 7 tons |
| Density: | 4,500 vines/hectare |
| Cultivation: | Gujot |
| Canopy management: | Defoliation, leaf thinning and hand-harvesting |
| Vinification: | Traditional red wine vinification, 15-day maceration, fermentation with selected yeasts, maturation and fining in French oak barrique barrels for 36 months. Bottled after four years. |
| Organoleptic Characteristics | |
| Colour: | Bright garnet red |
| Bouquet: | Intense, clean and spiced, complex, sweet with a slightly woody note |
| Flavour: | Full-bodied, clean, sumptuous and appropriately tannic |
| Texture: | Excellent consistency |
| Persistence: | Long persistence |
| Alcoholcontent: | 14.5% |
| Residual sugar: | Dry |
| Pairings: | Strong-flavoured dishes, roast red meat, pleasurable to drink after dinner |
| Serving temperature: | 20-22°C |
| Bottle size: | 0.75 litre – 1.5 litre - Magnum |
