Sant’Eurosia

Passito
Intoxicating and irresistible, a classic passito wine that you will fall in love with at first taste…

Grape blend:A crossing of Manzoni, Riesling, Chardonnay and Pinot blanc
Exposure:South/East - Alt. 190 m. above sea level
Soil texture:Morainic, medium-textured, loose, good drainage, grassy
Yield per hectare:7 tons
Density:4,000 vines/hectare Gujot
Cultivation:Defoliation, leaf thinning and hand- harvesting with a strict selection process
Canopy management:Left 90 days to dry on wooden trays
Vinification:2-day pre-fermentation maceration and low temperature fermentation with autochthonous yeasts in Allier oak barrique barrels.
Organoleptic Characteristics
Colour:Bright golden yellow
Bouquet:Intense aroma of raisins, apricots and peaches in syrup
Flavour:Full-bodied and sapid, leaving an oily sensation on the palate
Texture:Great consistency
Persistence:Excellent persistency
Alcoholcontent:13%
Residual sugar:15 gr./litre
Pairings:Dry pastries, blue-veined cheeses. It can be served either alone or at the end of a meal.
Serving temperature:10-12°C
Bottle size:0.375 litre