Description
| Grape blend: | A crossing of Manzoni, Riesling, Chardonnay and Pinot blanc |
| Exposure: | South/East - Alt. 190 m. above sea level |
| Soil texture: | Morainic, medium-textured, loose, good drainage, grassy |
| Yield per hectare: | 7 tons |
| Density: | 4,000 vines/hectare Gujot |
| Cultivation: | Defoliation, leaf thinning and hand- harvesting with a strict selection process |
| Canopy management: | Left 90 days to dry on wooden trays |
| Vinification: | 2-day pre-fermentation maceration and low temperature fermentation with autochthonous yeasts in Allier oak barrique barrels. |
| Organoleptic Characteristics | |
| Colour: | Bright golden yellow |
| Bouquet: | Intense aroma of raisins, apricots and peaches in syrup |
| Flavour: | Full-bodied and sapid, leaving an oily sensation on the palate |
| Texture: | Great consistency |
| Persistence: | Excellent persistency |
| Alcoholcontent: | 13% |
| Residual sugar: | 15 gr./litre |
| Pairings: | Dry pastries, blue-veined cheeses. It can be served either alone or at the end of a meal. |
| Serving temperature: | 10-12°C |
| Bottle size: | 0.375 litre |
