Azienda Agricola AVEROLDI FRANCESCO http://www.averoldifrancesco.it/en Azienda Agricola AVEROLDI FRANCESCO - BEDIZZOLE Mon, 17 Oct 2011 11:35:49 +0000 en hourly 1 PASSITO SANT’EUROSIA http://www.averoldifrancesco.it/en/?p=642 http://www.averoldifrancesco.it/en/?p=642#comments Sat, 15 Oct 2011 12:20:54 +0000 admin http://www.averoldifrancesco.it/en/?p=642

SCHEDA:
Blend
Incrocio Manzoni, Riesling, Chardonnay and Pinot bianco
Exposure South-easterly, 190 m. a.s.l.
Type of soil Morainic, average density, loose, well draining, grassy
Grape production per hectare 7 tonnes
Plant density 4,000 vines/hectare
Training method Gujot
Grape management Manual defoliation, thinning and picking, with rigorous selection
Drying 90 giorni in plateaux
Vinification process Pre-fermentation maceration for 2 days, low-temperature fermentation on autochthonous yeasts in Allier oak barrels
Organoleptic features:
Color Deep golden yellow
Bouquet Intense dried grapes, apricots and peaches in syrup
Taste Full-bodied, savoury, fatty
Body Full-bodied
Persistence Excellent
Alcohol content 13%
Residual sugar 15 gr/l
Accompaniment for Biscuits, blue cheeses or alone at the end of the meal
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